Citroën HY Style Ice Cream Van – Bespoke Mobile Ice Cream Truck

Turn an iconic retro design into a standout mobile ice cream business with our Citroën HY Style Ice Cream Van.

Designed specifically for ice cream, gelato and dessert operators, the vehicle combines the unmistakable appearance of the classic Citroën HY van with a modern commercial catering interior.

The large side serving hatch provides excellent visibility of the products and creates a spacious customer service area. Commercial ice cream or gelato display equipment can be incorporated into the layout, alongside stainless steel preparation areas, refrigeration, sinks, storage and other equipment required for your individual operation.

Externally, the vehicle can be manufactured in your chosen colour scheme and professionally branded with your company identity. An optional raised roof sign provides additional high-level branding and makes the unit particularly noticeable in busy event and hospitality environments.

The vehicle features a battery-powered self-propelled drive system, allowing it to be manoeuvred around suitable private sites, venues and event spaces under its own power.

This vehicle is not road legal and is transported to its trading location by trailer.

Whether you’re launching a new gelato concept, expanding an established ice cream business or looking for a distinctive branded unit for events and activations, the Citroën HY Style Ice Cream Van provides a unique alternative to a conventional ice cream van or catering trailer.

Key Features

• Classic Citroën HY inspired styling
• Designed specifically for ice cream and gelato operations
• Large side serving hatch
• Illuminated serving hatch
• Commercial ice cream display equipment options
• Stainless steel preparation areas
• Refrigeration options
• Sink and water system options
• Internal lighting and electrical system
• Battery-powered self-propelled drive system
• Bespoke exterior colours
• Full professional branding available
• Optional raised roof signage
• Custom internal layouts
• Designed around your individual ice cream operation