Built to meet the demands of progressive catering establishments, the Bakemaster is an attractive, highly efficient convection oven with the bright clean lines of stainless steel on both the exterior and interior.

Perfect for modern, busy eateries, it has a cooking capacity of 60 x 250gm potatoes per hour. Add to this a large hothold illuminated show cabinet with a toughened glass door and window to display the delicious baked potatoes to customers. Like any conventional convection oven, the Bakemaster will also bake pies, pasties, pizza and bread, giving you the versatility to offer a range of foods to your customers.

With an easy to clean stainless steel interior, removable shelf supports and large radius corners, this oven is designed to make life as easy as possible. The twin fans and elements ensure efficient distribution of heat and even, uniform cooking.

XB model available with black or green panels and extra brass embellishments.

  • W660xD600xH880mm
  • Capacity – 4 cooking trays for 60 x 250g potatoes and hot hold for 60
  • 3kW single phase power (standard plug)
  • Large hothold illuminated display cabinet
  • Can also be used to bake pies, pastries, pizza, bread etc
  • Temperature range of 0°C to 300°C
  • On/off switch
  • 2 hour timer
  • Removable easy load trays
  • Stainless steel
  • Thermostatically controlled
  • Double glazed glass door